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TheMenuScan · POS · QR ordering · Kitchen · Inventory · Hotel PMS · Staff · Analytics

Solutions

Pick the floor you run. Keep the same platform.

Restaurants, cafes, cloud kitchens, hotels, and multi-location groups use the same core: orders, kitchen, stock, staff, guests, and reports. Only the floor plan changes.

RestaurantsCafesCloud kitchensHotelsMulti-location
Operator model preview Guest check
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Stay folio
Restaurants and cafes Guest check
CoffeeBrunchPastaDessertTeaSpecial
Table 12

4 items · Ready to settle

Restaurants and cafes

Move from menu to order to kitchen to bill to payment without fragmented handoffs. Print POS thermal receipts directly from the orders page. Know the ingredient cost and gross profit of every order automatically.

TablesQRPOSKitchenReceipt printingCost analytics
See how Restaurants and cafes works
Cloud kitchens Guest check
New
Preparing
Ready

Cloud kitchens

Coordinate brands, stations, delivery preparation, stock, payments, and performance. Track per-order cost across brands in real time.

BrandsStationsDeliveryInventoryCost analytics
See how Cloud kitchens works
Hotels and serviced stays Guest check
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Stay folio

Hotels and serviced stays

Connect reservations, check-in, folios, room service, requests, housekeeping, and checkout.

RoomsFoliosServiceHousekeeping
See how Hotels and serviced stays works
Multi-location operators Guest check
RevenueOrdersSpeedGuests

Multi-location operators

Standardize workflows across outlets while preserving local tenant isolation and reporting.

TenantsRolesAnalyticsAdmin
See how Multi-location operators works

Shared foundation

Different models, same connected core

Each solution uses the same platform primitives, so your business can evolve without replacing systems.

Identity and permissions

Users, roles, MFA, step-up authentication, and fine-grained permission checks.

Tenant-aware modules

Every module is designed for isolated tenant data and configurable feature activation.

Inventory cost analytics

Completed orders are automatically matched to recipe costs so owners see real profit per order — not just revenue.

Owner and manager only

Analytics from daily work

Orders, payments, kitchen activity, staff, and guest events become operational insight.

See it on your floor

Map TheMenuScan to your business type

Tell us how you operate today and we will show the workflows that fit.

See POS, kitchen, rooms, and costs in one walkthrough.

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