Inventory ledger
Track stock items, adjustments, and movements against live sales.
Feature
Inventory and recipes
Connect stock, recipes, suppliers, production, and reorder alerts to the menu so every sale can show true ingredient cost.
MenuItems, pricing, availability
OrderQR, POS, room service
KitchenPreparation and readiness
AnalyticsLive operational visibility
POS · QR ordering · kitchen · inventory · rooms · staff · analytics
For restaurants, cafes, cloud kitchens, and hotels.
The problem this solves
Disconnected work slows service down
Stock problems usually appear too late when inventory is separated from sales and production.
What this module connects
Orders, stock, rooms, and reports stay in the same guest context instead of separate apps.
InventoryMenuOrderingKitchenAnalytics
How it works
From setup to daily operation
Stock
Track items and quantities.
Recipe
Define ingredients and costing.
Sell
Connect menu demand to usage.
Adjust
Record stock movements.
Reorder
Trigger alerts and recommendations.
Inside this module
What you can do
Each capability is a real operating task, not a marketing label.
Who uses it
Built for the people doing the work
Access follows role: staff see their station, owners see costs and controls.
ProcurementChefManagerAdmin
What improves
Outcomes you can measure
- Reduced stockouts
- Better costing
- Smarter purchasing
Related modules
See how this fits the rest of the platform
See it on your floor
See Inventory and recipes with your own workflow
A short demo maps this module to your menus, roles, payments, and service flow.