Role-based operation
Staff see the tools and data their work requires.
How it works
Create the business, invite staff, turn on modules, then take orders. Kitchen, bills, stock, rooms, and reports share the same ticket instead of waiting for a nightly export.
Three stages
Start with the business profile and roles. Run orders, kitchen, and rooms during the shift. Review cost and performance after close.
4 items · Ready to settle
Onboarding
Business type, currency, timezone, trial, and feature defaults are initialized.
Owners invite users and assign roles through identity and RBAC workflows.
Menus, rooms, payment settings, operating hours, and service preferences are added.
MFA, trusted devices, permissions, and sensitive-action controls protect operations.
Daily orders, stays, payments, and service requests start generating live events.
Daily operations
QR, POS, room service, and parties create order context.
Kitchen orders, items, modifiers, station status, and real-time updates stay aligned.
Bills, split parties, folios, payments, refunds, and callbacks stay linked.
Inventory and recipe data connect operational volume to stock movement and per-order cost calculation.
Requests, amenities, maintenance, housekeeping, and CRM follow-up keep service visible.
Visibility
Orders, payments, kitchen, staff, PMS, and guest events are recorded.
Completed orders are matched against recipes and inventory unit costs to produce per-item ingredient cost, gross profit, and margin.
Daily, weekly, and monthly aggregations prepare decision-ready data.
Widgets and dashboards show performance by module and role.
Custom reports can run on demand or on a schedule.
Feature subscriptions and usage history help teams add capabilities over time.
Governance
As teams grow, TheMenuScan keeps access, subscriptions, and reporting manageable.
See it on your floor
A short demo maps TheMenuScan to how you take orders, cook, bill, host guests, and review the night.
See POS, kitchen, rooms, and costs in one walkthrough.
Book a demo